£3.95
I have to tell you that no matter how many times you visit Madras, you will never come across a Madras Curry. It simply does not exist in that sun-drenched south-eastern Indian city. Madras was the creation of the British back in 1640, as their second fortress trading post in India. It grew rapidly from a tiny fishing village to India’s fourth-largest city.
Madras
Typical values as sold per 100g
|
Energy Value (KJ)
|
440KJ
|
|
Energy Value (kcal)
|
106kcal
|
| Fat |
6.6g
|
| Of which saturates |
1.2g
|
|
Carbohydrates
|
8.9g
|
| Of which sugars |
2.6g
|
|
Fibre
|
2.3g
|
| Protein |
1.5g
|
| Salt |
0.59g
|
| Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Mixed Spices, Capsicum, Carrots, Turmeric, Salt, Fresh Chilli, Fresh Coriander, Lemon Juice | |
| Store Cool Dry Place | Product has been tested for ambient |
| Can be Frozen | Yes |
| Best Before End: See Base | Batch Code M – best before 5 months from production |
| Suitable for Vegetarians | Yes – Product is also suitable for vegans |
| Gluten Free | Yes |
| Allergen | None |